Teaching
Higher Education
HE Term 3 - 2023
Campus Marker
HE Term 2 - 2023
HE Term 1 - 2023
HE Term 2 - 2022
HE Term 2 - 2021
HE Term 2 - 2016
Vocational Education and Training
2025 January
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 February
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 March
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 April
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 May
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 June
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 July
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 August
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 September
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 October
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 November
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 December
SITHCCC023 Use food preparation equipment
Teacher
SITHCCC025 Prepare and present sandwiches
Teacher
SITHCCC026 Package prepared foodstuffs
Teacher
SITHCCC027 Prepare dishes using basic methods of cookery
Teacher
SITHCCC028 Prepare appetisers and salads
Teacher
SITHCCC029 Prepare stocks, sauces and soups
Teacher
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Teacher
SITHCCC031 Prepare vegetarian and vegan dishes
Teacher
SITHCCC034 Work effectively in a commercial kitchen
Teacher
SITHCCC035 Prepare poultry dishes
Teacher
SITHCCC036 Prepare meat dishes
Teacher
SITHCCC037 Prepare seafood dishes
Teacher
SITHCCC038 Produce and serve food for buffets
Teacher
SITHCCC040 Prepare and serve cheese
Teacher
SITHCCC041 Produce cakes, pastries and breads
Teacher
SITHCCC042 Prepare food to meet special dietary requirements
Teacher
SITHCCC043 Work effectively as a cook
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITHKOP010 Plan and cost recipes
Teacher
SITHPAT016 Produce desserts
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher