Teaching
Higher Education
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Vocational Education and Training
2025 January
BSBCMM211 Apply communication skills
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 February
BSBCMM211 Apply communication skills
Teacher
BSBSUS211 Participate in sustainable work practices
Teacher
BSBTWK501 Lead diversity and inclusion
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHFAB034 Provide table service of food and beverage
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS009 Provide customer information and assistance
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXCOM010 Manage conflict
Teacher
SITXFIN007 Process financial transactions
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 March
BSBCMM211 Apply communication skills
Teacher
BSBSUS211 Participate in sustainable work practices
Teacher
BSBTWK501 Lead diversity and inclusion
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAJWL401 Experiment with techniques to produce jewellery
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHFAB034 Provide table service of food and beverage
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS009 Provide customer information and assistance
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXCOM010 Manage conflict
Teacher
SITXFIN007 Process financial transactions
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 April
BSBCMM211 Apply communication skills
Teacher
BSBTWK501 Lead diversity and inclusion
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHFAB034 Provide table service of food and beverage
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXCOM010 Manage conflict
Teacher
SITXFIN007 Process financial transactions
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 May
BSBCMM211 Apply communication skills
Teacher
BSBTWK501 Lead diversity and inclusion
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHFAB034 Provide table service of food and beverage
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXCOM010 Manage conflict
Teacher
SITXFIN007 Process financial transactions
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 June
BSBCMM211 Apply communication skills
Teacher
BSBTWK501 Lead diversity and inclusion
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHFAB034 Provide table service of food and beverage
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXCOM010 Manage conflict
Teacher
SITXFIN007 Process financial transactions
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 July
BSBCMM211 Apply communication skills
Teacher
BSBTWK501 Lead diversity and inclusion
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHFAB034 Provide table service of food and beverage
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS009 Provide customer information and assistance
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXCOM010 Manage conflict
Teacher
SITXFIN007 Process financial transactions
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 August
BSBCMM211 Apply communication skills
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 September
BSBCMM211 Apply communication skills
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 October
BSBCMM211 Apply communication skills
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 November
BSBCMM211 Apply communication skills
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher
2025 December
BSBCMM211 Apply communication skills
Teacher
CUAACD536 Refine 2-D design ideas and processes
Teacher
CUACMP511 Manage copyright arrangements
Teacher
CUAPAI511 Refine painting techniques
Teacher
SITHFAB021 Provide responsible service of alcohol
Teacher
SITHFAB024 Prepare and serve non-alcoholic beverages
Teacher
SITHFAB025 Prepare and serve espresso coffee
Teacher
SITHIND006 Source and use information on the hospitality industry
Teacher
SITHIND008 Work effectively in hospitality service
Teacher
SITHKOP009 Clean kitchen premises and equipment
Teacher
SITXCCS010 Provide visitor information
Teacher
SITXCCS011 Interact with customers
Teacher
SITXCCS014 Provide service to customers
Teacher
SITXCOM007 Show social and cultural sensitivity
Teacher
SITXFSA005 Use hygienic practices for food safety
Teacher
SITXFSA006 Participate in safe food handling practices
Teacher
SITXHRM007 Coach others in job skills
Teacher
SITXINV006 Receive, store and maintain stock
Teacher
SITXWHS005 Participate in safe work practices
Teacher