Razmpoosh, E., Safi, S., Mazaheri, M., Khalesi, S., Nazari, M., Mirmiran, P., & Nadjarzadeh, A. (2024). A crossover randomized controlled trial examining the effects of black seed (Nigella sativa) supplementation on IL-1β, IL-6 and leptin, and insulin parameters in overweight and obese women. BMC Complementary Medicine and Therapies, 24(1), 1-11. doi:10.1186/s12906-023-04226-y

Elahikhah, M., Haidari, F., Khalesi, S., Shahbazian, H., Mohammadshahi, M., & Aghamohammadi, V. (2024). Milk protein concentrate supplementation improved appetite, metabolic parameters, adipocytokines, and body composition in dieting women with obesity: A randomized controlled trial. BMC Nutrition, 10(1), 1-9. doi:10.1186/s40795-024-00879-1

Khalesi, S., Williams, E., Johnson, D. W., Webster, J., Fewings, A., & Vandelanotte, C. (2024). Barriers and enablers to salt intake reduction in Australian adults with high blood pressure. British Journal of Nutrition, 132(6), 815-822. doi:10.1017/S0007114524002174

Mohammadzadeh, M., Bahrami, A., Ghafouri-Taleghani, F., Khalesi, S., Abdi, F., & Hejazi, E. (2024). Dietary iron and the risk of lung cancer: A systematic review and meta-analyses of observational studies. International Journal for Vitamin and Nutrition Research, 94(3-4), 264-274. doi:10.1024/0300-9831/a000789

Gupta, C. C., Duncan, M. J., Ferguson, S. A., Rebar, A., Vandelanotte, C., Sprajcer, M., . . . Vincent, G. E. (2023). Exploring the prioritisation of sleep, diet, and physical activity as pillars of health: Correlates and associations with health behaviours in Australian adults. Journal of Activity, Sedentary and Sleep Behaviors, 2(1), 1-14. doi:10.1186/s44167-023-00035-3

Salavatizadeh, M., Soltanieh, S., Radkhah, N., Ataei Kachouei, A. H., Bahrami, A., Khalesi, S., & Hejazi, E. (2023). The association between skeletal muscle mass index (SMI) and survival after gastrectomy: A systematic review and meta-analysis of cohort studies. European Journal of Surgical Oncology, 49(11), 1-7. doi:10.1016/j.ejso.2023.07.006

Karki, A., Vandelanotte, C., Khalesi, S., Dahal, P., & Rawal, L. B. (2023). The effect of health behavior interventions to manage Type 2 diabetes on the quality of life in low-and middle-income countries: A systematic review and meta-analysis. PLoS ONE, 18(10), 1-28. doi:10.1371/journal.pone.0293028

Khalesi, S., Vandelanotte, C., Irwin, C., Vincent, G. E., Gupta, C., & Mishra, G. D. (2023). Symptoms of sleep problems and adherence to dietary guidelines in older women: Evidence from the Australian Longitudinal Study on Women's Health. Public Health Nutrition, 26(8), 1679-1685. doi:10.1017/S1368980023001052

To, Q. G., Vandelanotte, C., Cope, K., Khalesi, S., Williams, S. L., Alley, S. J., . . . Stanton, R. (2022). The association of resilience with depression, anxiety, stress and physical activity during the COVID-19 pandemic. BMC Public Health, 22(1), 1-8. doi:10.1186/s12889-022-12911-9

Bahrami, A., Khalesi, S., Ghafouri-Taleghani, F., Alibeyk, S., Hajigholam- Saryazdi, M., Haghighi, S., & Hejazi, E. (2022). Dietary acid load and the risk of cancer: A systematic review and dose-response meta-analysis of observational studies. European Journal of Cancer Prevention, 31(6), 577-584. doi:10.1097/CEJ.0000000000000748

Zhao, W., Vandelanotte, C., Khalesi, S., Alley, S. J., Williams, S. L., Thwaite, T. L., . . . To, Q. G. (2022). Depression, anxiety, stress, and physical activity of Australian adults during COVID-19: A combined longitudinal and repeated cross-sectional study. Frontiers in Psychology, 13, 1-11. doi:10.3389/fpsyg.2022.962962

Dubelt-Moroz, A., Warner, M., Heal, B., Khalesi, S., Wegener, J., Totosy de Zepetnek, J. O., . . . Bellissimo, N. (2022). Food Insecurity, Dietary Intakes, and Eating Behaviors in a Convenience Sample of Toronto Youth. Children, 9(8), 1-12. doi:10.3390/children9081119

Bahrami, A., Khalesi, S., Makiabadi, E., Alibeyk, S., Hajigholam-Saryazdi, M., & Hejazi, E. (2022). Adherence to the Mediterranean diet and the risk of lung cancer: A systematic review and dose-response meta-analysis of observational studies. Nutrition Reviews, 80(5), 1118-1128. doi:10.1093/nutrit/nuab117

Khalesi, S., Williams, E., Irwin, C., Johnson, D. W., Webster, J., Mccartney, D., . . . Vandelanotte, C. (2022). Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults. Nutrition Reviews, 80(4), 723-740. doi:10.1093/nutrit/nuab110

Lee, C. T., Ting, G. K., Bellissimo, N., & Khalesi, S. (2022). The associations between lifestyle factors and mental well-being in baccalaureate nursing students: An observational study. Nursing and Health Sciences, 24(1), 255-264. doi:10.1111/nhs.12923

Gupta, C. C., Vincent, G. E., Coates, A. M., Khalesi, S., Irwin, C., Dorrian, J., & Ferguson, S. A. (2022). A time to rest, a time to dine: Sleep, time-restricted eating, and cardiometabolic health. Nutrients, 14(3), 1-15. doi:10.3390/nu14030420

Fewings, A., Vandelanotte, C., Irwin, C., Ting, C., Williams, E., & Khalesi, S. (2022). The use and acceptability of diet-related apps and websites in Australia: Cross-sectional study. Digital Health, 8, 1-20. doi:10.1177/20552076221139091

Ghavami, A., Khorvash, F., Khalesi, S., Heidari, Z., & Askari, G. (2021). The effects of synbiotic supplementation on oxidative stress and clinical symptoms in women with migraine: A double‐blind, placebo‐controlled, randomized trial. Journal of Functional Foods, 86, 1-8. doi:10.1016/j.jff.2021.104738

Gupta, C. C., Irwin, C., Vincent, G. E., & Khalesi, S. (2021). The relationship between diet and sleep in older adults: A narrative review. Current Nutrition Reports, 10(3), 166-178. doi:10.1007/s13668-021-00362-4

Binks, H., Vincent, G. E., Christopher, I., Heidke, P. V., Vandelanotte, C. L., Williams, S. L., & Khalesi, S. (2021). Associations between sleep and lifestyle in Australian nursing students: A cross-sectional study. Collegian, 28(1), 97-105. doi:10.1016/j.colegn.2020.02.013

Sadeghian, M., Rahmani, S., Khalesi, S., & Hejazi, E. (2021). A review of fasting effects on the response of cancer to chemotherapy. Clinical Nutrition, 40(4), 1669-1681. doi:10.1016/j.clnu.2020.10.037

McCartney, D., Desbrow, B., Khalesi, S., & Irwin, C. (2021). Analysis of dietary intake, diet cost and food group expenditure from a 24-hour food record collected in a sample of Australian university students. Nutrition and Dietetics, 78(2), 174-182. doi:10.1111/1747-0080.12662

Alley, S. J., Stanton, R., Browne, M., To, G. Q., Khalesi, S., Williams, S. L., . . . Vandelanotte, C. L. (2021). As the pandemic progresses, how does willingness to vaccinate against COVID-19 evolve?. International Journal of Environmental Research and Public Health, 18(2), 1-14. doi:10.3390/ijerph18020797

Stanton, R., Best, T., Williams, S. L., Vandelanotte, C. L., Irwin, C., Heidke, P. V., . . . Khalesi, S. (2021). Associations between health behaviors and mental health in Australian nursing students. Nurse Education in Practice, 53, 1-10. doi:10.1016/j.nepr.2021.103084

Heidke, P. V., Vandelanotte, C. L., Irwin, C., Williams, S. L., Saluja, S., & Khalesi, S. (2021). Associations between health-related quality of life and health behaviours in Australian nursing students. Nursing and Health Sciences, 23(2), 477-489. doi:10.1111/nhs.12832

Myers, C., McCartney, D., Desbrow, B., Khalesi, S., & Irwin, C. (2021). Consumption of a smoothie or cereal-based breakfast: Impact on thirst, hunger, appetite and subsequent dietary intake. International Journal of Food Sciences and Nutrition, 72(1), 123-133. doi:10.1080/09637486.2020.1767041

Ghavami, A., Khorvash, F., Heidari, Z., Khalesi, S., & Askari, G. (2021). Effect of synbiotic supplementation on migraine characteristics and inflammatory biomarkers in women with migraine: Results of a randomized controlled trial. Pharmacological Research, 169, 1-7. doi:10.1016/j.phrs.2021.105668

Hadi, A., Arab, A., Khalesi, S., Rafie, N., Kafeshani, M., & Kazemi, M. (2021). Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials. Clinical Nutrition, 40(7), 4662-4673. doi:10.1016/j.clnu.2021.05.027

Khalesi, S., Vandelanotte, C. L., Thwaite, T. L., Alley, S. J., Williams, S. L., To, G. Q., . . . Stanton, R. (2021). How are COVID-19 knowledge and concern associated with practising preventive behaviours in Australian adults?. Australian and New Zealand Journal of Public Health, 45(5), 523-525. doi:10.1111/1753-6405.13141

Gupta, C. C., Duncan, M. J., Ferguson, S. A., Rebar, A., Sprajcer, M. A., Khalesi, S., . . . Vincent, G. E. (2021). The discrepancy between knowledge of sleep recommendations and the actual sleep behaviour of Australian adults. Behavioral Sleep Medicine, 19(6), 828-839. doi:10.1080/15402002.2021.1876693

Ziaei, R., Ghavami, A., Khalesi, S., Ghiasvand, R., & Mokari_yamchi, A. (2021). The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases, 31(4), 997-1015. doi:10.1016/j.numecd.2020.12.023

To, Q. G., Stanton, R., Khalesi, S., Williams, S. L., Alley, S. J., Thwaite, T. L., . . . Vandelanotte, C. L. (2021). Willingness to vaccinate against COVID-19 declines in Australia, except in lockdown areas. Vaccines, 9(5), 1-8. doi:10.3390/vaccines9050479

Irwin, C., McCartney, D., Desbrow, B., & Khalesi, S. (2020). Effects of probiotics and paraprobiotics on subjective and objective sleep metrics: A systematic review and meta-analysis. European Journal of Clinical Nutrition, 74(11), 1536-1549. doi:10.1038/s41430-020-0656-x

Hadi, A., Ghaedi, E., Khalesi, S., Pourmasoumi, M., & Arab, A. (2020). Effects of synbiotic consumption on lipid profile: A systematic review and meta-analysis of randomized controlled clinical trials. European Journal of Nutrition, 59(7), 2857-2874. doi:10.1007/s00394-020-02248-7

Thwaite, T. L., Heidke, P. V., Williams, S. L., Vandelanotte, C. L., Rebar, A., & Khalesi, S. (2020). Barriers to healthy lifestyle behaviors in Australian nursing students: A qualitative study. Nursing and Health Sciences, 22(4), 921-928. doi:10.1111/nhs.12749

Stanton, R., To, G. Q., Khalesi, S., Williams, S. L., Alley, S. J., Thwaite, T. L., . . . Vandelanotte, C. L. (2020). Depression, anxiety and stress during COVID-19: Associations with changes in physical activity, sleep, tobacco and alcohol use in Australian adults. International Journal of Environmental Research and Public Health, 17(11), 1-13. doi:10.3390/ijerph17114065

Gupta, C. C., Ferguson, S. A., Aisbett, B., Dominiak, M., Chappel, S. E., Sprajcer, M. A., . . . Vincent, G. E. (2020). Hot, tired and hungry: The snacking behaviour and food cravings of firefighters during multi-day simulated wildfire suppression. Nutrients, 12(4), 1-18. doi:10.3390/nu12041160

Hadi, A., Moradi, S., Ghavami, A., Khalesi Taharoom, S. S., & Kafeshani, M. (2020). Effect of probiotics and synbiotics on selected anthropometric and biochemical measures in women with polycystic ovary syndrome: A systematic review and meta-analysis. European Journal of Clinical Nutrition, 74(4), 543-547. doi:10.1038/s41430-019-0434-9

Binks, H., Vincent, G. E., Gupta, C. C., Irwin, C., & Khalesi, S. (2020). Effects of diet on sleep: A narrative review. Nutrients, 12(4), 1-18. doi:10.3390/nu12040936

Williams, S. L., Vandelanotte, C. L., Irwin, C., Bellissimo, N., Heidke, P. V., Saluja, S., . . . Khalesi Taharoom, S. S. (2020). Association between dietary patterns and sociodemographics: A cross‐sectional study of Australian nursing students. Nursing and Health Sciences, 22(1), 38-48. doi:10.1111/nhs.12643

Khalesi, S., Vandelanotte, C. L., Thwaite, T. L., Russell, A. M., Dawson, D., & Williams, S. L. (2020). Awareness and attitudes of gut health, probiotics and prebiotics in Australian adults. Journal of Dietary Supplements, 1-15. doi:10.1080/19390211.2020.1783420

Irwin, C., Khalesi Taharoom, S. S., Desbrow, B., & McCartney, D. (2020). Effects of acute caffeine consumption following sleep loss on cognitive, physical, occupational and driving performance: A systematic review and meta-analysis. Neuroscience and Biobehavioral Reviews, 108, 877-888. doi:10.1016/j.neubiorev.2019.12.008

Bach, K. E., Kelly, J. T., Palmer, S. C., Khalesi Taharoom, S. S., Strippoli, G. F. M., & Campbell, K. L. (2019). Healthy dietary patterns and incidence of CKD: A meta-analysis of cohort studies. Clinical Journal of the American Society of Nephrology, 14(10), 1441-1449. doi:10.2215/CJN.00530119

Irwin, C., Desbrow, B., Khalesi Taharoom, S. S., & McCartney, D. (2019). Challenges following a personalised diet adhering to dietary guidelines in a sample of Australian university students. Nutrition and Health, 25(3), 185-194. doi:10.1177/0260106019841247

McCartney, D., Langston, K., Desbrow, B., Khalesi Taharoom, S. S., & Irwin, C. (2019). The influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study. International Journal of Food Sciences and Nutrition, 70(5), 612-622. doi:10.1080/09637486.2018.1547690

Khalesi, S., Bellissimo, N., Vandelanotte, C., Williams, S., Stanley, D., & Irwin, C. (2019). A review of probiotic supplementation in healthy adults: helpful or hype?. European Journal of Clinical Nutrition, 73(1), 24-37. doi:10.1038/s41430-018-0135-9

Irwin, C., McCartney, D., Khalesi, S., & Desbrow, B. (2018). Caffeine content and perceived sensory characteristics of pod coffee: Effects on mood and cognitive performance. Current Research in Nutrition and Food Science, 6(2), 329-345. doi:10.12944/CRNFSJ.6.2.08

McCartney, D., Rattray, M., Desbrow, B., Khalesi, S., & Irwin, C. (2018). Smoothies: Exploring the attitudes, beliefs and behaviours of consumers and non-consumers. Current Research in Nutrition and Food Science, 6(2), 425-436. doi:10.12944/CRNFSJ.6.2.17

Irwin, C., McCartney, D., Khalesi, S., & Desbrow, B. (2018). Caffeine content and perceived sensory characteristics of pod coffee: Effects on mood and cognitive performance. Current Research in Nutrition and Food Science, 6(2), 329-345. Retrieved from https://www.foodandnutritionjournal.org/

Irwin, C., Khalesi, S., Cox, A. J., Grant, G., Davey, A. K., Bulmer, A. C., & Desbrow, B. (2018). Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot study. European Journal of Nutrition, 57(4), 1523-1534. doi:10.1007/s00394-017-1437-8

Khalesi, S., Irwin, C., & Sun, J. (2018). Lifestyle and self-management determinants of hypertension control in a sample of Australian adults. Expert Review of Cardiovascular Therapy, 16(3), 229-236. doi:10.1080/14779072.2018.1435272

Nikbakht, E., Khalesi, S., Singh, I., Williams, L. T., West, N. P., & Colson, N. (2018). Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials. European Journal of Nutrition, 57(1), 95-106. doi:10.1007/s00394-016-1300-3

Irwin, J. C., Khalesi, S., Fenning, A. S., & Vella, R. K. (2018). The effect of lipophilicity and dose on the frequency of statin-associated muscle symptoms: A systematic review and meta-analysis. Pharmacological Research, 128, 264-273. doi:10.1016/j.phrs.2017.09.013

Nikbakht, E., Jamaluddin, R., Mohd Redzwan, S., & Khalesi Taharoom, S. S. (2018). Oral administration of Lactobacillus casei Shirota can ameliorate the adverse effect of an acute aflatoxin exposure in Sprague Dawley rats.. International Journal for Vitamin and Nutrition Research, 88(3-4), 199-207. doi:10.1024/0300-9831/a000513

Khalesi, S., Irwin, C., & Sun, J. (2017). Dietary patterns, nutrition knowledge, lifestyle, and health-related quality of life: Associations with anti-hypertension medication adherence in a sample of Australian adults. High Blood Pressure and Cardiovascular Prevention, 24(4), 453-462. doi:10.1007/s40292-017-0229-9

Khalesi, S., Johnson, D. W., Campbell, K., Williams, S., Fenning, A., Saluja, S., & Irwin, C. (2018). Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis. European Journal of Nutrition, 57(6), 2037-2053. doi:10.1007/s00394-017-1568-y

Khosravi-Boroujeni, H., Nikbakht, E., Natanelov, E., & Khalesi, S. (2017). Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials. Journal of the Science of Food and Agriculture, 97(10), 3087-3094. doi:10.1002/jsfa.8361

Khalesi, S., Sharma, S., Irwin, C., & Sun, J. (2016). Dietary patterns, nutrition knowledge and lifestyle: Associations with blood pressure in a sample of Australian adults (the Food BP study). Journal of Human Hypertension, 30(10), 581-590. doi:10.1038/jhh.2016.22

Khalesi Taharoom, S., Paukste, E., Nikbakht, E., & Khosravi-Boroujeni, H. (2016). Sesame fractions and lipid profiles: A systematic review and meta-analysis of controlled trials. British Journal of Nutrition, 115(5), 764-773. doi:10.1017/S0007114515005012

Khalesi Taharoom, S., Doshi, D., Buys, N., & Sun, J. (2017). Validation of a short food frequency questionnaire in Australian adults. International Journal of Food Sciences and Nutrition, 68(3), 319-357. doi:10.1080/09637486.2016.1240763

Khalesi Taharoom, S., Irwin, C., & Schubert, M. (2015). Reply to Pierce et al.. Journal of Nutrition, 145(11), 2631-2632. doi:10.3945/jn.115.219824

Khalesi Taharoom, S., Irwin, C., & Schubert, M. (2015). Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials 1-3. Journal of Nutrition, 145(4), 758-765. doi:10.3945/jn.114.205302

Khalesi Taharoom, S., Sun, J., Buys, N., & Jayasinghe, R. (2014). Effect of probiotics on blood pressure: A systematic review and meta-analysis of randomized, controlled trials. Hypertension, 64(4), 897-903. doi:10.1161/HYPERTENSIONAHA.114.03469

Khalesi Taharoom, S., Sun, J., Buys, N., Jamshidi, A., Nikbakht-Nasrabadi, E., & Khosravi-Boroujeni, H. (2014). Green tea catechins and blood pressure: A systematic review and meta-analysis of randomised controlled trials. European Journal of Nutrition, 53(6), 1299-1311. doi:10.1007/s00394-014-0720-1

Kelly, J., Khalesi, S., Dickinson, K., Hines, S., Coombes, J., & Todd, A. (2014). The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: A systematic review protocol. JBI Database of Systematic Reviews and Implementation Reports, 12(8), 20-26. doi:10.11124/jbisrir-2014-1663

Sadeghi, M., Khosravi-Boroujeni, H., Sarrafzadegan, N., Asgary, S., Roohafza, H., Gharipour, M., . . . Rafieian-kopaei, M. (2014). Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study. Nutrition Research and Practice, 8(3), 336-341. doi:10.4162/nrp.2014.8.3.336

Kelly, J., Khalesi, S., Dickinson, K., Hines, S., Coombes, J. S., & Todd, A. S. (2014). The effect of dietary sodium modification on blood pressure in adults with systolic blood pressure less than 140 mmHg: a systematic review. JBI Database of Systematic Reviews and Implementation Reports, 14(6), 196-237. doi:10.11124/JBISRIR-2016-002410

Nikbakht Nasrabadi, E., Jamaluddin, R., Abdul Mutalib, M. S., Khaza'ai, H., Khalesi, S., & Mohd Redzwan, S. (2013). Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota. Journal of Applied Microbiology, 114(5), 1507-1515. doi:10.1111/jam.12148

Khalesi, S., Jamaluddin, R., & Ismail, A. (2013). Flaxseed (Linum usitatissimum L.) consumption and blood thiocyanate concentration in rats. Nutrition & Food Science, 43(1), 40-48. doi:10.1108/00346651311295897

Khalesi, S., Jamaluddin, R., & Ismail, A. (2011). Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats. International Journal of Applied Science and Technology, 1(4), 84-89. Retrieved from http://www.ijastnet.com/journals/Vol_1_No4_July_2011/10.pdf

Irwin, C., Vandelanotte, C., & Khalesi, S. (2018). Health check: should healthy people take probiotic supplements?. Retrieved from https://theconversation.com/