Nyanhanda, T., Mwanr, L., & Mude, W. (2023). Double burden of malnutrition: A population level comparative cross-sectional study across three sub-Saharan African countries—Malawi, Namibia and Zimbabwe. International Journal of Environmental Research and Public Health, 20(10), 1-17. doi:10.3390/ijerph20105860

Mude, W., & Nyanhanda, T. (2023). Food behaviours and eating habits among Sub-Saharan African migrant mothers of school aged children in South Australia. Journal of Migration and Health, 7, 1-7. doi:10.1016/j.jmh.2022.100149

Mude, W., & Nyanhanda, T. (2022). Socioeconomic inequalities and HIV testing during antenatal care in high- medium- and low-conflict intensity countries in sub-saharan Africa. AIDS and Behavior, 26(5), 1587-1596. doi:10.1007/s10461-021-03511-6

Mude, W. W., Oguoma, V. M., Nyanhanda, T., Mwanri, L., & Njue, C. (2021). Racial disparities in COVID-19 pandemic cases, hospitalisations, and deaths: A systematic review and meta-analysis. Journal of Global Health, 11, 1-15. doi:10.7189/jogh.11.05015

Mude, W. W., Oguoma, V. M., Gesesew, H. A., Ameyaw, E. K., Njue, C., Nyanhanda, T., . . . Mwanri, L. (2020). HIV/AIDS knowledge and attitudes among women of child-bearing age in South Sudan: Findings from a household survey. PLoS ONE, 15(12), 1-15. doi:10.1371/journal.pone.0243969

Shaw, O. M., Nyanhanda, T., McGhie, T. K., Harper, J. L., & Hurst, R. D. (2017). Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation. Molecular Nutrition and Food Research, 61(9), 1-7. doi:10.1002/mnfr.201600868

Bentley-Hewitt, K. L., De Guzman, C. E., Ansell, J., Mandimika, T., Narbad, A., & Lund, E. K. (2015). How fish oils could support our friendly bacteria. Lipid Technology, 27(8), 179-182. doi:10.1002/lite.201500035

Bentley-Hewitt, K. L., De Guzman, C. E., Ansell, J., Mandimika, T., Narbad, A., & Lund, E. K. (2014). Polyunsaturated fatty acids modify expression of TGF-β in a co-culture model utilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri, Escherichia coli and Staphylococcus aureus. European Journal of Lipid Science and Technology, 116(5), 505-513. doi:10.1002/ejlt.201300337

Nyanhanda, T., Gould, E. M., McGhie, T., Shaw, O. M., Harper, J. L., & Hurst, R. D. (2014). Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells. Food and Function, 5(4), 671-677. doi:10.1039/c3fo60568j

Nyanhanda, T., Gould, E. M., & Hurst, R. D. (2014). Plant-derived foods for the Attenuation of allergic airway inflammation. Current Pharmaceutical Design, 20(6), 869-878. doi:10.2174/13816128113199990056

Paturi, G., Bentley-Hewitt, K. L., Butts, C. A., Nyanhanda, T., Monro, J. A., & Ansell, J. (2013). Dietary combination of potato resistant starch and red meat up-regulates genes involved in colonic barrier function of rats. International Journal of Food Science and Technology, 48(11), 2441-2446. doi:10.1111/ijfs.12208

Paturi, G., Nyanhanda, T., Butts, C. A., Herath, T. D., Monro, J. A., & Ansell, J. (2012). Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat. Journal of Food Science, 77(10), H216-H223. doi:10.1111/j.1750-3841.2012.02911.x

Mandimika, T., Paturi, G., De Guzman, C. E., Butts, C. A., Nones, K., Monro, J. A., . . . Ansell, J. (2012). Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats. Food Chemistry, 131(4), 1272-1278. doi:10.1016/j.foodchem.2011.09.117

Paturi, G., Mandimika, T., Butts, C. A., Zhu, S., Roy, N. C., McNabb, W. C., & Ansell, J. (2012). Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases. Nutrition, 28(3), 324-330. doi:10.1016/j.nut.2011.07.018

Dehghan-Shoar, Z., Mandimika, T., Hardacre, A. K., Reynolds, G. W., & Brennan, C. S. (2011). Lycopene bioaccessibility and starch digestibility for extruded snacks enriched with tomato derivatives. Journal of Agricultural and Food Chemistry, 59(22), 12047-12053. doi:10.1021/jf202582t

Butts, C. A., Paturi, G., Plimmer, G. G., Chua, W. -H., Martell, S., Mandimika, T., . . . Ansell, J. (2010). Does dietary broccoli fibre influence body composition of the healthy rat in the presence of high and low fat?. Proceeding of the Nutrition Society of New Zealand, 34, 102-107. Retrieved from http://assets.nutritionsociety.ac.nz/Downloads/ProceedingsNSNZ_20092010Vol34.pdf

Nyanhanda (Nee Mandimika), T., Kuiper, H., Kleter, G., Kok, E., Lekoape, K. M., & Samasuwo, M. (2010). Food safety issues in a globalizing world.. Agaria, 165-178.

Bentley-Hewitt, K. L., De Guzman, C. E., Sutherland, J., Mandimika, T., Narbad, A., & Lund, E. K. (2010). Polyunsaturated fatty acids modify colorectal epithelial cell cytokine expression in a leucocyte co-culture model in response to probiotic bacteria. Proceedings of the Nutrition Society, 69(OCE4), 328. doi:10.1017/s0029665110001370

Langkilde, S., Mandimika, T., Schrøder, M., Meyer, O., Slob, W., Peijnenburg, A., & Poulsen, M. (2009). A 28-day repeat dose toxicity study of steroidal glycoalkaloids, α-solanine and α-chaconine in the Syrian Golden hamster. Food and Chemical Toxicology, 47(6), 1099-1108. doi:10.1016/j.fct.2009.01.045

Mandimika, T., Baykus, H., Poortman, J., Garza, C., Kuiper, H., & Peijnenburg, A. (2008). PI3K/AKT, JNK, and ERK pathways are not crucial for the induction of cholesterol biosynthesis gene transcription in intestinal epithelial cells following treatment with the potato glycoalkaloid α-chaconine. Journal of Agricultural and Food Chemistry, 56(18), 8745-8752. doi:10.1021/jf800911m

Mandimika, T., Baykus, H., Vissers, Y., Jeurink, P., Poortman, J., Garza, C., . . . Peijnenburg, A. (2007). Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids. Journal of Agricultural and Food Chemistry, 55(24), 10055-10066. doi:10.1021/jf0724320

Mandimika, T., Baykus, H., Poortman, J., Garza, C., Kuiper, H., & Peijnenburg, A. (2007). Induction of the cholesterol biosynthesis pathway in differentiated Caco-2 cells by the potato glycoalkaloid α-chaconine. Food and Chemical Toxicology, 45(10), 1918-1927. doi:10.1016/j.fct.2007.04.009

Ayoya, M. A., Mandimika, T., Mbuya, M., Mbuya, N., Mensah-Homiah, J., & Garza, C. (2004). The African Nutrition Graduate Students Network: a new initiative for nutrition in Africa.. Public health nutrition, 7(2), 359.

Parker, S., Gunther, C., & Nyanhanda, T. (2019). Promoting healthy gender relationships in secondary schools through a mixed netball competition. In Australian Public Health Conference 2019: Abstract book (pp. 26). Online: Public Health Association Australia. Retrieved from https://25dc3f08-f9d5-48e8-afd8-3d345064a8b3.filesusr.com/

Nyanhanda, T., Feeny, S., Westhorp, G., Jennings, M., Clarke, M., Boxelaar, L., . . . Castro, J. (2017). World Vision’s Child Sponsorship: An Evaluation of Five Area Development Programmes.: Report for World Vision International.. World Vision International.

Boxelaar, L., Fu, C., Lavin, B., Nyanhanda, T., Wallace, T., & Mackintosh, A. (2015). Child Sponsorship Research - Critical insight into World Vision - How World Vision sponsorship programmes contribute to improvements in child well-being. World Vision International.

Boxelaar, L. (2015). Critical insight into sponsor transformation - How do donors engage with child sponsorship?: Child Sponsorship Research. World Vision International.

Nyanhanda, T., Boxelaar, L., John, K., Mackintosh, A., & Pokhsraryan, A. (2015). Vardenis Area Development Programme, Armenia: Child Sponsorship Evaluation report. World Vision International.

Nyanhanda, T., Boxelaar, L., John, K., Mackintosh, A., Peiris, C., & Kathiramalai, S. (2015). Weeraketiya Area Development Programme, Sri Lanka: Child Sponsorship Evaluation report: Child Sponsorship Research, Phase 2. World Vision.

de Guzman, C. E., Martell, S., Smith, H., Munday, J., Butts, C., Mandimika, T., . . . Nyanhanda, T. (2009). Effect of dietary broccosprouts, manuka honey and sulforaphane on Helicobacter pylori infected mice.: A report prepared for Comvita.. New Zealand Institute of Plant and Food Research.